Developing a three component stabilizer system for producing astaxanthin nanodispersions.

von Anarjan, Navideh, Tan, Chin Ping
Veröffentlicht 2013

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

von Anarjan, Navideh, Tan, Chin Ping
Veröffentlicht 2013

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.

von Anarjan, Navideh, Tan, Chin Ping
Veröffentlicht 2013

Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions.

von Anarjan, Navideh, Tan, Chin Ping
Veröffentlicht 2013

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

von Anarjan, Navideh, Tan, Chin Ping
Veröffentlicht 2013

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants

von Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Veröffentlicht 2013

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

von Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Veröffentlicht 2013

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.

von Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Veröffentlicht 2010

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.

von Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Veröffentlicht 2011

Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions

von Anarjan, Navideh, Malmiri, Hoda Jafarizadeh, Ling, Tau Chuan, Tan, Chin Ping
Veröffentlicht 2014

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems

von Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
Veröffentlicht 2014

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

von Anarjan, Navideh, Tan, Chin Ping, Tau, Chuan Ling, Kwan, Liang Lye, Malmiri, Hoda Jafarizadeh, Nehdi, Imededdine Arbi, Cheah, Yoke Kqueen, Mirhosseini, Hamed, Sham Baharin, Badlishah
Veröffentlicht 2011