Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)–southern hybridization analysis

by Aravindran, S., Sahilah, A. M., Aminah, A.
Published 2016

Halal authentication in Malaysia context: potential adulteration of non-Halal ingredients in meatballs and surimi products

by Aravindran S., Laila Liyana M. N., Aminah A., Mohd Khan A., Sahilah A.M.
Published 2017