Extraction of alpha-amylase from Bacillus circulans SB-1 by crossflow microfiltration

by Asiah, O., Badlishah, S.B., Asbi, B.A.
Published 2014

Production of high maltose syrup from sago starch

by Badlishah, S.B., Rofaizal, A.H., Asbi, B.A.
Published 2014

Stability of guava juice during storage

by Ishak, S., Asbi, B.A. (Sultan Ahmad Shah Politeknik, Kuantan, Pahang (Malaysia). Food Technology Div.)
Published 2016

Water sorption properties of cocoa beans

by Asbi, B.A., Khalid, R. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016

Enzyme kinetics of pectinesterase isolated and purified from papaya

by Fayyaz, A., Asbi, B.A., Che Man, Y.B., Jinap, S., Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016

Coconut oil extraction using acetic acid

by Che Man, Y.B., Asbi, B.A., Azudin, M.N. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan dan Bioteknologi), Suhardiyono, Y.B.
Published 2013