Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production

by Tuseef, Asghar Muhammad
Published 2021

Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production

by Tuseef, Asghar Muhammad
Published 2021

A review of nutritional facts, production, availability and future aspects of coconut palm sugar

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Lee, Sin Chang
Published 2021

A novel combined treatment process of hybrid biosorbent nanofiltration for effective PbII removal from wastewater

by Hanif, Asma, Ali, Shaukat, Hanif, Muhammad Asif, Rashid, Umer, Bhatti, Haq Nawaz, Asghar, Muhammad, Alsalme, Ali, Giannakoudakis, Dimitrios A.
Published 2021

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
Published 2020

Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
Published 2020

Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna
Published 2020