Isolation of Escherichia coli 0157:H7 from cattle using immunomagnetic separation and molecular techniques

by Nor Hanini S., Zunita Z., Goh Y. M., Awis Q. S.
Published 2013

Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods

by Fong, Michelle W. C., Ooi, P. T., Awis Q. S., Goh, Y. M.
Published 2021

Investigative baseline reference on the status of pork pH, shear force, colour, drip and cooking loss in RYR1 mutation free, commercial 3-way crosses in Malaysia

by Michelle-Fong, W. C., Ooi, P. T., Awis, Q. S., Goh, Y. M.
Published 2021