Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds

per Azeez, Shakirah Omotoke
Publicat 2015

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds

per Azeez, Shakirah Omotoke
Publicat 2015

Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)

per Olusegun, Lasekan, Azeez, Shakirah Omotoke
Publicat 2014

Quality characteristics and volatile compounds of foam mat dried corn flour

per Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
Publicat 2016

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

per Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Publicat 2015

Current trends in nano - encapsulation of flavours and aromas

per Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
Publicat 2016

Effect of pulsed electric field processing on flavor and color of liquid foods

per Olusegun, Lasekan, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat Morolayo, Teoh, Li, Gholivand, Somayeh
Publicat 2017

Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)

per Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat
Publicat 2016