Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds

gan Azeez, Shakirah Omotoke
Cyhoeddwyd 2015

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds

gan Azeez, Shakirah Omotoke
Cyhoeddwyd 2015

Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)

gan Olusegun, Lasekan, Azeez, Shakirah Omotoke
Cyhoeddwyd 2014

Quality characteristics and volatile compounds of foam mat dried corn flour

gan Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
Cyhoeddwyd 2016

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

gan Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Cyhoeddwyd 2015

Current trends in nano - encapsulation of flavours and aromas

gan Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
Cyhoeddwyd 2016

Effect of pulsed electric field processing on flavor and color of liquid foods

gan Olusegun, Lasekan, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat Morolayo, Teoh, Li, Gholivand, Somayeh
Cyhoeddwyd 2017

Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)

gan Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat
Cyhoeddwyd 2016