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Azir, Marliana
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Azir, Marliana
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Azir, Marliana
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Development of analytical techniques for animal fats adulteration in cocoa butter
by
Azir
,
Marliana
Published 2017
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2
Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics
by
Azir
,
Marliana
,
Abbasiliasi, Sahar
,
Tengku Ibrahim, Tengku Azmi
,
Abdul Manaf, Yanty Noorzianna
,
Sazili, Awis Qurni
,
Mustafa, Shuhaimi
Published 2017
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