Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

af Azmi, Aida Azrina
Udgivet 2007

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

af Azmi, Aida Azrina
Udgivet 2007

Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism

af Sukumaran, Salinii Nair, Azmi, Aida Azrina, Yoke, Kqueen Cheah
Udgivet 2018

Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage

af Azmi, Aida Azrina, Kuroda, Kyohei, Yamamoto, Masamitsu, Nakamura, Akinobu, Hatamoto, Masashi, Yamaguchi, Takashi
Udgivet 2015

Molecular characterization of Escherichia coli isolated from different food sources

af Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Udgivet 2015

Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

af Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son
Udgivet 2011

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

af Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Udgivet 2024

Porcine specific real-time polymerase chain reaction (PCR) for halal verification

af Khalid, Farihah Liyana, Mustafa, Shuhaimi, Che Man, Yaakob, Sazili, Awis Qurni, Azmi, Aida Azrina, Abdul Rahim, Raha
Udgivet 2009

A method for identifying a pork content in a food.

af Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha
Udgivet 2009