Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

le Azmi, Aida Azrina
Foilsithe 2007

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

le Azmi, Aida Azrina
Foilsithe 2007

Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism

le Sukumaran, Salinii Nair, Azmi, Aida Azrina, Yoke, Kqueen Cheah
Foilsithe 2018

Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage

le Azmi, Aida Azrina, Kuroda, Kyohei, Yamamoto, Masamitsu, Nakamura, Akinobu, Hatamoto, Masashi, Yamaguchi, Takashi
Foilsithe 2015

Molecular characterization of Escherichia coli isolated from different food sources

le Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Foilsithe 2015

Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

le Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son
Foilsithe 2011

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

le Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Foilsithe 2024

Porcine specific real-time polymerase chain reaction (PCR) for halal verification

le Khalid, Farihah Liyana, Mustafa, Shuhaimi, Che Man, Yaakob, Sazili, Awis Qurni, Azmi, Aida Azrina, Abdul Rahim, Raha
Foilsithe 2009

A method for identifying a pork content in a food.

le Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha
Foilsithe 2009