Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

av Azmi, Aida Azrina
Publicerad 2007

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

av Azmi, Aida Azrina
Publicerad 2007

Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism

av Sukumaran, Salinii Nair, Azmi, Aida Azrina, Yoke, Kqueen Cheah
Publicerad 2018

Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage

av Azmi, Aida Azrina, Kuroda, Kyohei, Yamamoto, Masamitsu, Nakamura, Akinobu, Hatamoto, Masashi, Yamaguchi, Takashi
Publicerad 2015

Molecular characterization of Escherichia coli isolated from different food sources

av Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Publicerad 2015

Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

av Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son
Publicerad 2011

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

av Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Publicerad 2024

Porcine specific real-time polymerase chain reaction (PCR) for halal verification

av Khalid, Farihah Liyana, Mustafa, Shuhaimi, Che Man, Yaakob, Sazili, Awis Qurni, Azmi, Aida Azrina, Abdul Rahim, Raha
Publicerad 2009

A method for identifying a pork content in a food.

av Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha
Publicerad 2009