Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

由 Azmi, Aida Azrina
出版 2007

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

由 Azmi, Aida Azrina
出版 2007

Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism

由 Sukumaran, Salinii Nair, Azmi, Aida Azrina, Yoke, Kqueen Cheah
出版 2018

Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage

由 Azmi, Aida Azrina, Kuroda, Kyohei, Yamamoto, Masamitsu, Nakamura, Akinobu, Hatamoto, Masashi, Yamaguchi, Takashi
出版 2015

Molecular characterization of Escherichia coli isolated from different food sources

由 Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
出版 2015

Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

由 Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son
出版 2011

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

由 Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
出版 2024

Porcine specific real-time polymerase chain reaction (PCR) for halal verification

由 Khalid, Farihah Liyana, Mustafa, Shuhaimi, Che Man, Yaakob, Sazili, Awis Qurni, Azmi, Aida Azrina, Abdul Rahim, Raha
出版 2009

A method for identifying a pork content in a food.

由 Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha
出版 2009