Treatment of palm oil mill effluent using sandwich ultrafiltration technique

由 Azmi, Nazatul Shima
出版 2015

Treatment of palm oil mill effluent using sandwich ultrafiltration technique

由 Azmi, Nazatul Shima
出版 2015

Wastewater treatment of palm oil mill effluent (POME) by ultrafiltration membrane separation technique coupled with adsorption treatment as pre-treatment

由 Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah
出版 2014

Effect of regenerated cellulose of ultrafiltration membranes on POME treatment

由 Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah
出版 2014

Turbidity and suspended solid reduction from palm oil mill effluent using coconut shell charcoal

由 Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah
出版 2012

Some engineering properties of pineapple fruit

由 Shamsudin, Rosnah, Che Man, Hasfalina, Ariffin, Siti Hajar, Azmi, Nazatul Shima
出版 2023

The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water.

由 Md. Yunos, Khairul Faezah, Samsu Baharuddin, Azhari, Mohd Dom, Zanariah, Azmi, Nazatul Shima
出版 2013

Kinetic models on quality changes during heat blanching of some fruit and vegetables

由 Abdul Halim, Arinah Adila, Ariffin, Siti Hajar, Zainol@Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima
出版 2022

Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

由 Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
出版 2022

Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

由 Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol @ Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
出版 2021

Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers

由 Azmi, Nazatul Shima, Kadir Basha, Roseliza, Tajul Arifin, Nurfatin Nabila, Othman, Siti Hajar, Mohammed, Mohd Afandi P.
出版 2020