Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine

par Mohammad, Abdul Wahab, Kumar, Abd Ghani, Kadir Basha, Roseliza
Publié 2015

Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material

par Othman, Siti Hajar, Nordin, Norhazirah, Kadir Basha, Roseliza, Abdul Rashid, Suraya
Publié 2023

Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films

par Nordin, Norhazirah, Othman, Siti Hajar, Abdul Rashid, Suraya, Kadir Basha, Roseliza
Publié 2020

Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying

par Ghiasi, M., Ibrahim, Mohd Nordin, Kadir Basha, Roseliza, A. Talib, Rosnita
Publié 2016

Controlled release and antibacterial activity of corn starch-based films containing nanocellulose and thymol

par Nordin, Norhazirah, Othman, Siti Hajar, Kadir Basha, Roseliza, Abdul Rashid, Suraya
Publié 2024

Effect of halloysite nanoclay concentration and addition of glycerol on mechanical properties of bionanocomposite films

par Risyon, Nazratul Putri, Othman, Siti Hajar, Kadir Basha, Roseliza, A. Talib, Rosnita
Publié 2016

Characterization of antioxidant tapioca/polyaniline composites film prepared using solution casting method

par Azmi, N. S., Kadir Basha, Roseliza, Othman, Siti Hajar, Mohammed, Mohd Afandi P.
Publié 2019

Mechanical properties of tapioca starch-based film incorporated with bulk chitosan and chitosan nanoparticle: a comparative study

par Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar, Naim, Mohd Nazli, Kadir Basha, Roseliza
Publié 2019

Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles

par Ahmad Shapi’i, Ruzanna, Othman, Siti Hajar, Kadir Basha, Roseliza, Naim, Mohd Nazli
Publié 2022

Effect of ball milling and ultrasonication on particle size of chitosan nanoparticle for potential nanofiller in food packaging application

par Shapi'i, R. A., Othman, Siti Hajar, Naim, M. Nazli, Kadir Basha, Roseliza
Publié 2017

Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle

par Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar, Naim, Mohd Nazli, Kadir Basha, Roseliza
Publié 2018

Mechanical and thermal properties of PLA/halloysite bio-nanocomposite films: effect of halloysite nanoclay concentration and addition of glycerol

par Othman, Siti Hajar, Hassan, Nurhafiqa, A. Talib, Rosnita, Kadir Basha, Roseliza, Risyon, Nazratul Putri
Publié 2017

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

par Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato
Publié 2020

Sourdough microbiome comparison and benefits

par Lau, Siew Wen, Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza
Publié 2021

Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

par Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel
Publié 2023

Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome

par Ann, Qi Chong, Siew, Wen Lau, Nyuk, Ling Chin, Talib, Rosnita A., Kadir Basha, Roseliza
Publié 2023

Antimicrobial activity of TiO2 nanoparticle-coated film for potential food packaging applications

par Othman, Siti Hajar, Abd Salam, Nurul Raudhah, Zainal, Norhazlizam, Kadir Basha, Roseliza, A. Talib, Rosnita
Publié 2014

Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

par Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
Publié 2023

Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films

par Othman, Siti Hajar, Nordin, Norhazirah, Azman, Nur Ayuni Aziera, Mohamed Amin Tawakkal, Intan Syafinaz, Kadir Basha, Roseliza
Publié 2021

Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers

par Azmi, Nazatul Shima, Kadir Basha, Roseliza, Tajul Arifin, Nurfatin Nabila, Othman, Siti Hajar, Mohammed, Mohd Afandi P.
Publié 2020