Short review: application areas of Industry 4.0 technologies in food processing sector

by Noor Hasnan, Noor Zafira, Md Yusoff, Yuzainee
Published 2018

Modernizing the preparation of the Malaysian traditional mixed rice dishes with cook-chill central kitchen and implementation of HACCP

by Noor Hasnan, Noor Zafira, Mohd Ramli, Sharifah Hafiza
Published 2019

Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP

by Noor Hasnan, Noor Zafira, Mohd Ramli, Sharifah Hafiza
Published 2020

Cooling load calculation for efficient cold storage of fresh-cut yam bean

by Md Yusoff, Yuzainee, Noor Hasnan, Noor Zafira, Johari, Nurulnadiah
Published 2019

Food factory design: reality and challenges faced by Malaysian SMEs

by Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Published 2014

Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing

by Noor Hasnan, Noor Zafira, Ab Aziz, Norashikin, Taip, Farah Saleena, Zulkifli, Nur Balqis
Published 2019

Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus

by Alias, Nur Diyana, Puteh, Fadzilah, Mohd Zulkifli, Nurin Izzati, Noor Hasnan, Noor Zafira
Published 2021

Operational and hygiene problems due to poor floor drain design and installation in a meat processing

by Heng, Hui Shan, Noor Hasnan, Noor Zafira, Md Yusoff, Yuzainee, Abdul Aziz, Norashikin, Mohd Basri, Mohd Salahuddin
Published 2021

Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films

by Othman, Siti Hajar, Wane, Bilguisse Mamadou, Nordin, Norhazirah, Noor Hasnan, Noor Zafira, A. Talib, Rosnita, Karyadi, Joko Nugroho Wahyu
Published 2021

Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate j...

by Kong, T. Y., Noor Hasnan, Noor Zafira, Alias, Nur Diyana, Mohd Zulkifli, Nurin Izzati, Kadir Basha, Roseliza, Abdul Ghani, Nur Hamizah, Ab. Aziz, Norashikin
Published 2021

Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory

by Khalid, Nurul Izzah, Sulaiman, Umi Suhaila, Nasiruddin, N. A., Hadran, M. M., Ab Aziz, Norashikin, Mahmud @ Ab Rashid, Nor Khaizura, Noor Hasnan, Noor Zafira, Taip, Farah Saleena, Sobri, Shafreeza
Published 2019