Modernizing the preparation of the Malaysian traditional mixed rice dishes with cook-chill central kitchen and implementation of HACCP

по Noor Hasnan, Noor Zafira, Mohd Ramli, Sharifah Hafiza
Опубликовано 2019

Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP

по Noor Hasnan, Noor Zafira, Mohd Ramli, Sharifah Hafiza
Опубликовано 2020

Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main fac...

по Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Mohd Amin, Nor Amaiza, Mohd Ramli, Sharifah Hafiza, Yew, John Huat Tang, Ab Aziz, Norashikin
Опубликовано 2022

Study of machines performance in producing different sizes of grated sago

по Wan Azman, Wan Mohd Fariz, Shamsudin, Rosnah, Hamzah, Azman, Azizan, Mohd Shahrir, Azizan, Saiful Azwan, Shahar, Asnawi, Rahim, Afiqah Aina, Mhd Adnan, Amir Syariffuddeen, Hasbullah, Hasmin Hakim, Hashim, Ishak, Sairi, Masniza, Abdul Wahid, Ruwaida, Mohd Ramli, Sharifah Hafiza, Sahari, Yahya, Mohd Shafie, Zainun, Shamsulkamal, Amir Redzuan, Abdul Karim, Faewati, Johari, Mohammad Shukri, Sani, Mohd Azmirredzuan, Mohd Amin Tawakkal, Mohd Hafiz, Zainol Abidin, Mohd Zaimi, Jamaluddin, Muhammad Aliq, Alwi, Sha'fie
Опубликовано 2018