Continuous Flow Experimental Set-Up for Fouling Deposit Study

by Ab. Aziz, Norashikin
Published 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

by Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Published 2019

On convergence almost everywhere of multiple Fourier integrals

by Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Published 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

by Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Published 2015

A juice extrator

by Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Published 2014

Electrolyzed water for sanitation in meat patties factory: a case study

by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Published 2024

Microwave application in micronizing wet fermented cocoa beans

by Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Published 2016

Empirical modeling study in predicting temperature profile within the convective oven

by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Published 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Published 2015

Food factory design: reality and challenges faced by Malaysian SMEs

by Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Published 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

by Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Published 2014

Effect of oven temperature profile and different baking conditions on final cake quality

by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Published 2015

The effects of airflow on oven temperatures and cakes qualities

by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Published 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Published 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

by Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Published 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

by Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Published 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Published 2023

PID tuning with input constraint: application on food processing

by Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Published 2009

Design of PI controller with input constraint: application on blending process

by Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Published 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

by Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Published 2014