Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources

by Abd Rahim, Muhamad Hafiz, Harith, Hanis Hazeera, Montoya, Alejandro, Abbas, Ali
Published 2017

The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542

by Abd Rahim, Muhamad Hafiz, Lim, Elicia Jitming, Hasan, Hanan, Abbas, Ali
Published 2019

Pretreatment strategies to improve crude glycerol utilisation and metabolite production by Aspergillus terreus

by Abd Rahim, Muhamad Hafiz, Hasan, Hanan, Jitming, Elicia Lim, Samrani, Phebe K.
Published 2019

Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties

by Wan Mansor, Wan Nusrah, Ramli, Shazini, Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz
Published 2020

Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica

by Ashokhan, Sharmilla, Othman, Rashidi, Abd Rahim, Muhamad Hafiz, Karsani, Saiful Anuar, Yaacob, Jamilah Syafawati
Published 2020

Improved lovastatin production by inhibiting (+)-geodin biosynthesis in aspergillus terreus

by Hasan, Hanan, Abd Rahim, Muhamad Hafiz, Campbell, Leona, Carter, Dee, Montoya, Alejandro, Abbas, Ali
Published 2019

Comparative analysis on the role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of Capsicum frutescens

by Yaacob, Jamilah Syafawati, Ramli, Muhammad Aiman, Abd Rahim, Muhamad Hafiz, Selvaraj, Abigail Marie Robert, Nyanasaigran, Laavanya
Published 2022

Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota

by Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz, Sarbini, Shahrul Razid, Muhialdin, Belal J., Olusegun, Lasekan, Saari, Nazamid
Published 2021

Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor

by Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz, Wan Mohtar, Wan Abd Al Qadr Imad, Sarbini, Shahrul Razid, Saari, Nazamid
Published 2020

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

by Ahmad, Siti Hajar, Wan Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Mohd Safuan, Abd Rahim, Muhamad Hafiz, Saari, Nazamid
Published 2018

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

by Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul
Published 2020

The potential of fermented food from Southeast Asia as biofertiliser

by Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Samsudin, Nik Iskandar Putra, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz
Published 2022