Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives

по Abdul Halim-Lim, Sarina, Mohamed, Khalisa, Muhammad Sukki, Firdaus, David, Wahyudi, Ungku Zainal Abidin, Ungku Fatimah, Jamaludin, Adi Ainurzaman
Опубликовано 2023

Exploring the drivers and the interventions towards sustainable food security in the food supply chain

по Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad
Опубликовано 2020

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

по Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul
Опубликовано 2020

Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP)

по Ilham, Zul, Subramaniam, Indrani, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Ohgaki, Hideaki, Ishihara, Keiichi, Abu Mansor, Mohd Radzi
Опубликовано 2022

Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam

по Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Balamurugan, Joshini Pillai, Mohd Saad, Mohd Zahiruddin, Azizan, Nur Asyiqin Zahia, Jamaludin, Adi Ainurzaman, Ilham, Zul
Опубликовано 2021

Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia

по Jamaludin, Adi Ainurzaman, Zulkifli, Nurul Emy Idayu, Bharin, Saherra, Jani, Rohana, Mokhtar, Mohd Istajib, Abdul Halim Lim, Sarina, Wan Mohtar, Wan Abd Al Qadr Imad, Zul Ilham
Опубликовано 2022

Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study

по Mohd Hanafiah, Zarimah, Azmi, Ammar Radzi, Wan-Mohtar, Wan Abd Al Qadr Imad, Olivito, Fabrizio, Golemme, Giovanni, Ilham, Zul, Jamaludin, Adi Ainurzaman, Razali, Nadzmin, Halim-Lim, Sarina Abdul, Wan Mohtar, Wan Hanna Melini
Опубликовано 2024

Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review

по Wan Mohtar, Wan Hanna Melini, Wan-Mohtar, Wan Abd Al Qadr Imad, Zahuri, Afnan Ahmadi, Ibrahim, Mohamad Faizal, Show, Pau-Loke, Ilham, Zul, Jamaludin, Adi Ainurzaman, Abdul Patah, Muhamad Fazly, Ahmad Usuldin, Siti Rokhiyah, Rowan, Neil
Опубликовано 2022

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

по Mohd Zaini, Nurul Aqilah, Azizan, Nur Asyiqin Zahia, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Raposo, António, Raseetha, Siva, Zandonadi, Renata Puppin, BinMowyna, Mona N., Raheem, Dele, Lho, Linda Heejung, Han, Heesup, Wan-Mohtar, Wan Abd Al Qadr Imad
Опубликовано 2023