Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica

by Ashokhan, Sharmilla, Othman, Rashidi, Abd Rahim, Muhamad Hafiz, Karsani, Saiful Anuar, Yaacob, Jamilah Syafawati
Published 2020

Comparative analysis on the role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of Capsicum frutescens

by Yaacob, Jamilah Syafawati, Ramli, Muhammad Aiman, Abd Rahim, Muhamad Hafiz, Selvaraj, Abigail Marie Robert, Nyanasaigran, Laavanya
Published 2022

Food processing to reduce antinutrients in plant-based foods

by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz
Published 2023

Shading effects on leaf gas exchange, leaf pigments and secondary metabolites of polygonum minus huds., an aromatic medicinal herb

by Mohd Yusof, Fairuz Fatini, Yaacob, Jamilah Syafawati, Osman, Normaniza, Ibrahim, Mohd Hafiz, Wan-Mohtar, Wan Abd Al Qadr Imad, Berahim, Zulkarami, Mohd Zain, Nurul Amalina
Published 2021

The potential of fermented food from Southeast Asia as biofertiliser

by Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Samsudin, Nik Iskandar Putra, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz
Published 2022