Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

by Ahmad, Nurul Hawa
Published 2014

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

by Ahmad, Nurul Hawa
Published 2014

Microbial polysaccharides and their modification approaches: a review

by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob
Published 2015

Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders

by Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.
Published 2022

Effectiveness of quaternary ammonium in reducing microbial load on eggs

by Hao, Yuan Chan, Meor Hussin, Anis Shobirin, Ahmad, Nurul Hawa, Rukayadi, Yaya, Farouk, Abd-ElAziem
Published 2021