Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
Microbial polysaccharides can serve as renewable sources of hydrocolloids that have great function as viscosifying, stabilizing, emulsifying or gelling agents which are important to improve texture and stability of food and pharmaceutical products. Similar functions are currently being offered by ge...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://ethesis.upm.edu.my/id/eprint/13149/1/IPPH%202014%209%20T.pdf |
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