Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties

by Wan Mansor, Wan Nusrah, Ramli, Shazini, Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz
Published 2020

Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota

by Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz, Sarbini, Shahrul Razid, Muhialdin, Belal J., Olusegun, Lasekan, Saari, Nazamid
Published 2021

Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor

by Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz, Wan Mohtar, Wan Abd Al Qadr Imad, Sarbini, Shahrul Razid, Saari, Nazamid
Published 2020

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation

by Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Abdul Halim Lim, Sarina, Ilham, Zul, Azhari, Siti Hajar, Saari, Nazamid
Published 2019