Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

by Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
Published 2023

Nutritive improvement of indigenous Mangifera odorata (Kuini) beverage with Lactobacillus acidophilus DDS1-NRRL-B-3208 supplementation

by Alyas, Nur Diyana, Ahmad, Aimi Athirah, Othaman, Muhammad Anas, Abdul Rahman, Sukirah Abdul Rahman, Abdul Manan, Musaalbakri, Mat Ali, Mohd Shukri
Published 2020

Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications

by Othman, Siti Hajar, Kahar, Nurul Syafqah, Nordin, Norhazirah, Alyas, Nur Diyana, Noor Hasnan, Noor Zafira, Abdul Talib, Rosnita, Karyadi, Joko Nugroho Wahyu
Published 2023