Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing

by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer
Published 2024

Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel
Published 2023

Modelling mastication and aroma release from white rice during food oral processing

by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle
Published 2023