Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)

by Kingwascharapong, P., Benjakul, S.
Published 2018

Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate

by Cheetangdee, N., Benjakul, S.
Published 2019

Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel

by Benjakul, S., Temdee, W.
Published 2016

Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems

by Sumpavapol, P., Kittiphattanabawon, P., Abushelaibi, A., Maqsood, S., Benjakul, S.
Published 2017

Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand

by Osako, K., Benjakul, S., Faithong, N., Pongsetkul, J., Sampavapol, P.
Published 2017

Chitosan production from carapace and shell of black tiger shrimp (Panaeus monodon)

by Soottawat Benjakul, Pairat Sophandora (Prince of Songkla Univ., Hat Yai (Thailand). Faculty of Natural Resource)
Published 2013