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1

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Fatty Acid Composition of 16 Groundnut (Arachis hypogaea, L.) Cultivars grown under Malaysian Conditions

by Berry, Shiv K.
Published 1982

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2

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The Characteristics of the Kapok (Ceiba pentadra, Gaertn.) Seed Oil

by Berry, Shiv K.
Published 1979

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Article

3

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The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits

by Berry, Shiv K.
Published 1980

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Article

4

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Determination of Malathion residue on and in sawi (Brassica juncea C.) under Malaysian climatic conditions /

by Abu Bakar Hussin,, Berry, Shiv K.,
Published 1978

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5

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Food technology in developing countries : proceedings of the international symposium on food technology in developing countries

by Berry, Shiv K., Mohd. Ismail Abd. Karim, Asiah Mohd Zain
Published 2018

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6

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Food technology in developing countries : proceedings of the International Symposium on Food Technology in Developing countries, organised by the Dept. of Food Science & Technology...

Published 1982

Other Authors: “...Berry, Shiv K....”

Book

7

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Food technology in developing countries : proceedings of the International Symposium on Food Technology in Developing countries, organised by the Dept. of Food Science & Technology...

Published 1982

Other Authors: “...Berry, Shiv K....”

Book