Showing
1 - 1
results of
1
for search '
Botta, J. Rchard.
'
Skip to content
Toggle navigation
Home
Feedback
Your Account
Back
Your Account
Saved Items
Checked Out Items
Holds and Recalls
Fines
Profile
Saved Searches
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Search:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Botta, J. Rchard.
Showing
1 - 1
results of
1
for search '
Botta, J. Rchard.
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Select Page | with selected:
Email
Export
Print
Save
Select result number 1
1
Evaluation of seafood freshness quality /
by
Botta
,
J
.
Rchard
.
Published 1995
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Select Page | with selected:
Email
Export
Print
Save
Search Tools:
Get RSS Feed
—
Email this Search
—
Related Subjects
Analysis
Fish as food
Fishery products
Quality control
Seafood
Spoilage
×
Loading...
