Author Search Results

1

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Fermented foods of the world a dictionary and guide

by Campbell-Platt, Geoffrey
Published 1987

Book

2

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Fermented foods of the world : a dictionary and guide /

by Campbell-Platt, Geoffrey.
Published 1987

Book

3

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Food science and technology /

Published 2009

Other Authors: “...Campbell-Platt, Geoffrey....”

Book

4

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Foods for the '90s /

Published 1990

Other Authors: “...Campbell-Platt, Geoffrey....”

Book