Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics

بواسطة Silva, M. R., Bolanho, B. C., Egea, M. B., Danesi, E. D. G., Lemes, A. C., Bragatto, M. M., Carvalho, J. C. M.
منشور في 2023