Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics

nork Silva, M. R., Bolanho, B. C., Egea, M. B., Danesi, E. D. G., Lemes, A. C., Bragatto, M. M., Carvalho, J. C. M.
Argitaratua 2023