Evaluation of palm antioxidants : vitamin E, phenolic-flavonoids and combinations thereof, for the prevention of atherosclerosis in an atherogenic rabbit model

by Che Anishas Che Idris, Nagendran Balasundram, Ravigadevi Sambanthamurthi, Tan, Yew Ai, Kalyana Sundram
Published 2014

Effects of interesterified fats on lipoprotein sub fractions and hepatic gene expressions in a hamster model

by Kanga Rani Selvaduray, Goh, Yong Meng, Gowri Nagapan, Noor Lida Habi Mat Dian, Che Anishas Che Idris, Nagendran Balasundram
Published 2024

Capturing value in the oil palm via phenolic antioxidants

by Ravigadevi Sambanthamurthi, Kalyana Sundram, Tan, Yew Ai, Nagendran Balasundram, Che Anishas Che Idris, Shamala Devi, Abeywardena, Mahinda, Mohd Basri Wahid
Published 2015