Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis

por Che Idris, Che Anishas, Sundram, Kalyana, Abdull Razis, Ahmad Faizal
Publicado em 2018

Hypocholesterolaemic and anti-atherogenic effects of palm-based oils (NoveLin I and NoveLin II) in cholesterol-fed rabbits

por Che Idris, Che Anishas, Siew, Wai Lin, Abdull Razis, Ahmad Faizal
Publicado em 2020