Cloning and Expression of Recombinant Human Epidermal Growth Factor In Escherichia Coli

by Abdull Razis, Ahmad Faizal
Published 2007

Cloning and Expression of Recombinant Human Epidermal Growth Factor In Escherichia Coli

by Abdull Razis, Ahmad Faizal
Published 2007

Phenethyl isothiocyanate suppresses the benzo[a]pyrenemediated rise in hepatic CYP1A1 mRNA

by Konsue, Nattaya, Abdull Razis, Ahmad Faizal
Published 2014

Apoptosis as a mechanism of the cancer chemopreventive activity of glucosinolates: a review

by Abdull Razis, Ahmad Faizal, Arumugam, Asvinidevi
Published 2018

Sulforaphane is superior than glucoraphanin in modulating carcinogen-metabolising enzymes in Hep G2 cells

by Abdull Razis, Ahmad Faizal, Mohd Noor, Noramaliza
Published 2013

Cruciferous vegetables: dietary phytochemicals for cancer prevention

by Abdull Razis, Ahmad Faizal, Mohd Noor, Noramaliza
Published 2013

Naturally-occurring glucosinolates, glucoraphanin and glucoerucin, are antagonists to aryl hydrocarbon receptor as their chemopreventive potency

by Abdull Razis, Ahmad Faizal, Mohd Noor, Noramaliza
Published 2015

Glucosinolates and isothiocyanates: cancer preventive effects

by Abdull Razis, Ahmad Faizal, Arumugam, Asvinidevi, Konsue, Nattaya
Published 2017

Ubi gadong ganti tepung gandum

by Abdull Razis, Ahmad Faizal, Abdul hamid, Zubaidah aimi
Published 2022

Induction of epoxide hydrolase, glucuronosyl transferase and sulfotransferase by phenethyl isothiocyanate in male Wistar albino rats

by Abdull Razis, Ahmad Faizal, Mohd Noor, Noramaliza, Konsue, Nattaya
Published 2014

Health benefits of Moringa oleifera

by Abdull Razis, Ahmad Faizal, Ibrahim, Muhammad Din, Kntayya, Saie Brindha
Published 2014

Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis

by Che Idris, Che Anishas, Sundram, Kalyana, Abdull Razis, Ahmad Faizal
Published 2018

Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk

by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Abdull Razis, Ahmad Faizal
Published 2016

Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk

by Abdull Razis, Ahmad Faizal, Selamat, Jinap, Hajeb, Parvaneh, Hamidi, Elliyana Nadia
Published 2015

Allergens derived from shrimp

by Packiamuthu Dewaprigam Solomen, Mary Margaret, Selamat, Jinap, Abdull Razis, Ahmad Faizal
Published 2015

Hypocholesterolaemic and anti-atherogenic effects of palm-based oils (NoveLin I and NoveLin II) in cholesterol-fed rabbits

by Che Idris, Che Anishas, Siew, Wai Lin, Abdull Razis, Ahmad Faizal
Published 2020

Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia

by Nematbakhsh, Sara, Selamat, Jinap, Idris, Lokman Hakim, Abdull Razis, Ahmad Faizal
Published 2021

Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application

by Zaini, Nur Syamimi, Karim, Roselina, Abdull Razis, Ahmad Faizal, Zawawi, Norhasnida
Published 2022

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review

by Iqbal, Shahzad Zafar, Selamat, Jinap, Pirouza, A. A., Abdull Razis, Ahmad Faizal
Published 2015

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

by Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad
Published 2021