Study on quality of locally produced fresh milk / by Che Rahani Zakaria.

by Che Rahani Zakaria.

Pathogens in milk and milk products : (reference to Salmonella contamination) / Che Rahani Zakaria.

by Che Rahani Zakaria.

Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

by Saniah Kormin, Che Rahani Zakaria
Published 2020

Advances in fruits and vegetables research in Malaysia

by Abdullah Hassan, Che Rahani Zakaria
Published 2016

Factors that influence the quality of meat

by Chuah, E.C., Che Rahani Zakaria
Published 2013

Unit operations in canning

by Chuah, E.C., Che Rahani Zakaria
Published 2013

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method

by Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Published 2013