Study on quality of locally produced fresh milk / by Che Rahani Zakaria.

بواسطة Che Rahani Zakaria.

Pathogens in milk and milk products : (reference to Salmonella contamination) / Che Rahani Zakaria.

بواسطة Che Rahani Zakaria.

Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

بواسطة Saniah Kormin, Che Rahani Zakaria
منشور في 2020

Advances in fruits and vegetables research in Malaysia

بواسطة Abdullah Hassan, Che Rahani Zakaria
منشور في 2016

Factors that influence the quality of meat

بواسطة Chuah, E.C., Che Rahani Zakaria
منشور في 2013

Unit operations in canning

بواسطة Chuah, E.C., Che Rahani Zakaria
منشور في 2013

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method

بواسطة Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
منشور في 2013