Study on quality of locally produced fresh milk / by Che Rahani Zakaria.

Autor Che Rahani Zakaria.

Pathogens in milk and milk products : (reference to Salmonella contamination) / Che Rahani Zakaria.

Autor Che Rahani Zakaria.

Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

Autor Saniah Kormin, Che Rahani Zakaria
Vydáno 2020

Advances in fruits and vegetables research in Malaysia

Autor Abdullah Hassan, Che Rahani Zakaria
Vydáno 2016

Factors that influence the quality of meat

Autor Chuah, E.C., Che Rahani Zakaria
Vydáno 2013

Unit operations in canning

Autor Chuah, E.C., Che Rahani Zakaria
Vydáno 2013

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method

Autor Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Vydáno 2013