Study on quality of locally produced fresh milk / by Che Rahani Zakaria.

Tekijä Che Rahani Zakaria.

Pathogens in milk and milk products : (reference to Salmonella contamination) / Che Rahani Zakaria.

Tekijä Che Rahani Zakaria.

Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

Tekijä Saniah Kormin, Che Rahani Zakaria
Julkaistu 2020

Advances in fruits and vegetables research in Malaysia

Tekijä Abdullah Hassan, Che Rahani Zakaria
Julkaistu 2016

Factors that influence the quality of meat

Tekijä Chuah, E.C., Che Rahani Zakaria
Julkaistu 2013

Unit operations in canning

Tekijä Chuah, E.C., Che Rahani Zakaria
Julkaistu 2013

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method

Tekijä Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Julkaistu 2013