Study on quality of locally produced fresh milk / by Che Rahani Zakaria.

由 Che Rahani Zakaria.

Pathogens in milk and milk products : (reference to Salmonella contamination) / Che Rahani Zakaria.

由 Che Rahani Zakaria.

Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

由 Saniah Kormin, Che Rahani Zakaria
出版 2020

Advances in fruits and vegetables research in Malaysia

由 Abdullah Hassan, Che Rahani Zakaria
出版 2016

Factors that influence the quality of meat

由 Chuah, E.C., Che Rahani Zakaria
出版 2013

Unit operations in canning

由 Chuah, E.C., Che Rahani Zakaria
出版 2013

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method

由 Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
出版 2013