In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes

by Cheong, Ai Mun, Tan, Chin Ping, Kar, Lin Nyam
Published 2016

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

by Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Published 2016

Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil

by Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Published 2018

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

by Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Published 2017

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

by Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Published 2018

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

by Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin
Published 2016

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

by Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Kar, Lin Nyam
Published 2016

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

by Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin
Published 2016

Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats

by Cheong, Ai Mun, Tan, Zu Wen, Patrick, Nwabueze Okechukwu, Tan, Chin Ping, Lim, Yang Mooi Lim, Nyam, Kar Lin
Published 2018