Physico-chemical properties of duck burger blended with palm fat

by Lee, T. K., Chia, K. L., Alina A. R., Abdul Salam B.
Published 2018

Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage

by Mariah S., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Antioxidative effect of Apium graveolens, Allium sativum, Curcuma domestica and Garcinia atroviridis on the storage stability of chicken balls

by Liew, S. W., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Turmeric (Curcuma domestica) as an antioxidant agent in minced poultry meat

by Chan, S. W., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014