Effects of magnesium sources on pork quality in finishing pigs

nork Lim, J.S., Ju, W.S., Jang, J.S., Kim, Y.Y., Cho, S.B.
Argitaratua 2014

Influence of nipple angle effects on water disappearance in growing pig

nork Yun, M.S., Ju, W.S., Piao, S.B., Kim, Y.Y., Kil, D.Y., Cho, S.B.
Argitaratua 2014

Standard tables of feed composition in Korea.

nork Lee, B.S., Lee, W.S., Chung, W.T., Cho, S.B., Chung, I.B., Hwangbo, J., Choi, C.W.
Argitaratua 2014

Effects of dietary nutrient concentrations on growth performance and carcass characteristics in growing-finishing pigs

nork Cho, S. B., Kim, D. W., Hwangbo, J., Lee, Y. K., Chung, I. B., Moon, H. G., Lee, B. S.
Argitaratua 2014

Inhibitory effect of extract from scallion (Allium tuberosum) in the weaned pigs challenged with Salmonella typhimurium

nork Kim, D.W., Cho, S.B., Chang, J.S,, Kim, K.H., Chung, I.B., Lee, B.S., Lee, B.J.
Argitaratua 2014