Effects of magnesium sources on pork quality in finishing pigs

por Lim, J.S., Ju, W.S., Jang, J.S., Kim, Y.Y., Cho, S.B.
Publicado 2014

Influence of nipple angle effects on water disappearance in growing pig

por Yun, M.S., Ju, W.S., Piao, S.B., Kim, Y.Y., Kil, D.Y., Cho, S.B.
Publicado 2014

Standard tables of feed composition in Korea.

por Lee, B.S., Lee, W.S., Chung, W.T., Cho, S.B., Chung, I.B., Hwangbo, J., Choi, C.W.
Publicado 2014

Effects of dietary nutrient concentrations on growth performance and carcass characteristics in growing-finishing pigs

por Cho, S. B., Kim, D. W., Hwangbo, J., Lee, Y. K., Chung, I. B., Moon, H. G., Lee, B. S.
Publicado 2014

Inhibitory effect of extract from scallion (Allium tuberosum) in the weaned pigs challenged with Salmonella typhimurium

por Kim, D.W., Cho, S.B., Chang, J.S,, Kim, K.H., Chung, I.B., Lee, B.S., Lee, B.J.
Publicado 2014