Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins

by Choo, Wee Sim
Published 2004

Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins

by Choo, Wee Sim
Published 2004

Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis)

by Choo, Wee Sim, Lee, Huei Lin
Published 2022

Lipase-catalyzed acylation of quercetin with cinnamic acid

by Saik, Amy Yi Hsan, Lim, Yau Yan, Stanslas, Johnson, Choo, Wee Sim
Published 2016

Enzymatic synthesis of quercetin oleate esters using Candida antarctica lipase B

by Saik, Amy Yi Hsan, Lim, Yau Yan, Stanslas, Johnson, Choo, Wee Sim
Published 2017

Biosynthesis of quercetin palmitate esters and evaluation of their physico-chemical properties and stability

by Saik, Amy Yi Hsan, Lim, Yau Yan, Stanslas, Johnson, Choo, Wee Sim
Published 2020

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

by Leong, C. M., Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah, Choo, Wee Sim
Published 2016