Nutritional profile and antioxidative properties of selected tropical wild vegetables

by Ng, X. N., Chye, F. Y., Mohd Ismail, A.
Published 2016

Microbial diversity of spontaneous bambangan (Mangifera pajang) fermentation, a traditional fermented fruit from Northern Borneo

by Sim, K. Y., Chin, S. Y., Chye, F. Y., Anton, A.
Published 2022

Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia

by Chye, F. Y., Fisal A., Matanjun P., Mohd Rosni S., Azwan A.
Published 2017

Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia

by Kong, C. K., Tan, Y. N., Chye, F. Y., Sit, N. W.
Published 2023

Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)

by Vairappan C. S., Padam B. S., Abdullah M. I., Tin, H. S., Kamada T., Chye, F. Y.
Published 2018