Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours : a response surface approach

por Pinzon, C., Granato, D., Bolanho, B. C., Danesi, E. D. G., Iwassa, I. J.
Publicado 2023

Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics

por Silva, M. R., Bolanho, B. C., Egea, M. B., Danesi, E. D. G., Lemes, A. C., Bragatto, M. M., Carvalho, J. C. M.
Publicado 2023