Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours : a response surface approach

Por Pinzon, C., Granato, D., Bolanho, B. C., Danesi, E. D. G., Iwassa, I. J.
Publicado em 2023

Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics

Por Silva, M. R., Bolanho, B. C., Egea, M. B., Danesi, E. D. G., Lemes, A. C., Bragatto, M. M., Carvalho, J. C. M.
Publicado em 2023