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Dang Lelamurni A R.
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Dang Lelamurni A R.
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Dang Lelamurni A R.
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1
Evaluation of antioxidant capacity in three citrus species
by
Johari S.
,
Nur Yuhasliza A R.
,
Anisah J.
,
Dang
Lelamurni
A
R
.
,
Mohd Shaib J.
Published 2015
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2
Effect of solvents on the antioxidant capacity and phenolic content of mango and pitaya
by
Sarip J.
,
Anisah J.
,
Nur Yuhasliza A R.
,
Dang
Lelamurni
A
R
.
,
Mohd Shaib J.
Published 2015
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Select result number 3
3
Evaluation of the antioxidant capacity and total polyphenol contentin two rambutan (Nephelium lappaceum) varieties
by
Sarip J.
,
Dang
Lelamurni
A
.
R
.
,
Mohd Shaib J.
,
Anisah J.
,
Nur Yuhasliza A. R.
Published 2019
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