Fermented foods and beverages of the North-East India

by Das, A. J., Deka, S. C.
Published 2017

Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach

by Sasikumar, R., Vivek, K., Deka, S. C.
Published 2021

Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India

by Saha, J., Biswal, A. K., Deka, S. C.
Published 2017

Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk

by Deka, S. C., Kalita, N. K., Seth, D.
Published 2018

Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer

by Das, A. J., Khawas, P., Miyaji, T., Deka, S. C.
Published 2016