Principles of food, beverage, and labor cost controls for hotels and restaurants /

by Dittmer, Paul R.
Published 1989

Principles of food, beverage, and labor cost controls for hotels and restaurants /

by Dittmer, Paul R.
Published 1999

Dimensions of the hospitality industry : an introduction /

by Dittmer, Paul R.
Published 1997

Student workbook dimensions of the hospitality industry dimensions of the hospitality industry : an introduction /

by Dittmer, Paul R,, Griffin, Gerald G., 1936- .
Published 1993